Loganberries, frozen is a type of Fruits and Fruit Juices. The most significant nutrients in Loganberries, frozen are listed below.
|
Water
|
84.61 g
|
84.61
|
g
|
|
Energy (calorie)
|
55 kcal
|
55
|
kcal
|
|
Energy (joule)
|
230 kJ
|
230
|
kJ
|
|
Protein
|
1.52 g
|
1.52
|
g
|
|
Total lipid (fat)
|
0.31 g
|
0.31
|
g
|
|
Ash
|
0.54 g
|
0.54
|
g
|
|
Carbohydrate, by difference
|
13.02 g
|
13.02
|
g
|
|
Fiber, total dietary
|
5.3 g
|
5.3
|
g
|
|
Sugars, total
|
7.7 g
|
7.7
|
g
|
|
Calcium, Ca
|
26 mg
|
26
|
mg
|
|
Iron, Fe
|
0.64 mg
|
0.64
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
|
Phosphorus, P
|
26 mg
|
26
|
mg
|
|
Potassium, K
|
145 mg
|
145
|
mg
|
|
Sodium, Na
|
1 mg
|
1
|
mg
|
|
Zinc, Zn
|
0.34 mg
|
0.34
|
mg
|
|
Copper, Cu
|
0.117 mg
|
0.117
|
mg
|
|
Manganese, Mn
|
1.247 mg
|
1.247
|
mg
|
|
Selenium, Se
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
15.3 mg
|
15.3
|
mg
|
|
Thiamin
|
0.05 mg
|
0.05
|
mg
|
|
Riboflavin
|
0.034 mg
|
0.034
|
mg
|
|
Niacin
|
0.84 mg
|
0.84
|
mg
|
|
Pantothenic acid
|
0.244 mg
|
0.244
|
mg
|
|
Vitamin B-6
|
0.065 mg
|
0.065
|
mg
|
|
Folate, total
|
26 µg
|
26
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
26 µg
|
26
|
µg
|
|
Folate, DFE
|
26 µg
|
26
|
µg
|
|
Choline, total
|
8.5 mg
|
8.5
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
21 µg
|
21
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
35 IU
|
35
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
118 µg
|
118
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.87 mg
|
0.87
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
7.8 µg
|
7.8
|
µg
|
|
Fatty acids, total saturated
|
0.011 g
|
0.011
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.007 g
|
0.007
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.03 g
|
0.03
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.028 g
|
0.028
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
0.002
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.176 g
|
0.176
|
g
|
|
18:2 undifferentiated
|
0.117 g
|
0.117
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.059 g
|
0.059
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|